Harry's Beer Brunch Sundays


To kick off his new monthly brunch series, Michael Schwartz is inviting Whisk Gourmet's Brendan Connor to create dishes like wood-roasted short rib bull's eye pizzette w/ shaved pecorino & baby arugula, and a chicken 'n bacon-fat biscuit w/ red-eye gravy that'll presumably make you tired even without the turkey, and he's even bringing his favorite tap & bottled beers along for the ride.