Venue Info

Stepping into The Restaurant at The Raleigh is something like entering Narnia, sans wardrobe. The restaurant sits on its own terrace, with white-light-wrapped tree branches hanging over wicker chairs and tables like an untamed ceiling. In spite of the fact that it sits in the center of a Miami Beach hotel, this place feels like a genuine departure from the city motion waiting just outside. The menu focuses on modern American cuisine that is just as filling as it is tasty -- things like braised short rib with brussels sprouts, baked Maine lobster, and foie gras sliders. The place is armed with a raw bar and a martini bar, where patrons can gulp fresh oysters and Grey Goose, alike.

Grilled octopus at Restaurant Michael Schwartz
Miami

The Restaurant At The Raleigh

Stepping into The Restaurant at The Raleigh is something like entering Narnia, sans wardrobe. The restaurant sits on its own terrace, with white-light-wrapped tree branches hanging over wicker chairs and tables like an untamed ceiling. In spite of the fact that it sits in the center of a Miami Beach hotel, this place feels like a genuine departure from the city motion waiting just outside. The menu focuses on modern American cuisine that is just as filling as it is tasty -- things like braised short rib with brussels sprouts, baked Maine lobster, and foie gras sliders. The place is armed with a raw bar and a martini bar, where patrons can gulp fresh oysters and Grey Goose, alike.

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