The Absolute Best Pizza in Miami
In less time than it takes to wait for the light to change on SW 8th Street in Brickell, you can run into this all-imported Neapolitan pie shop and watch your pizza get fired in a blistering 57 seconds. That wood-burning oven has become a local legend, spawning not only a line of pretty solid sandwiches (the Meatball and Mozzarella goes down especially easy after a long night out) but also a fast-casual offshoot inside the Citadel food hall called Ash! Pizza Parlor. And for a time (and hopefully again), Stanzione offered a fantastic collection of cook-at-home vacuum-sealed versions that almost approximated the originals.