In less time than it takes to wait for the light to change on SW 8th Street in Brickell, you can run into this all-imported Neapolitan pie shop and watch your pizza get fired in a blistering 57 seconds. That wood-burning oven has become a local legend, spawning not only a line of pretty solid sandwiches (the Meatball and Mozzarella goes down especially easy after a long night out) but also a fast-casual offshoot inside the Citadel food hall called Ash! Pizza Parlor. And for a time (and hopefully again), Stanzione offered a fantastic collection of cook-at-home vacuum-sealed versions that almost approximated the originals.
How to book: Call 786.360.1852 to reserve or order take-out via Toast.