Rarely does one encounter a dive bar that places such emphasis on skillfully crafted food with elegant presentation. For those who crave a chill ambience (think: repurposed wooden walls, dim lights, and chalkboard drink specials) with gourmet flavors, 180 Degrees at the DRB offers a respite. It’s a gastropub that marries traditional culinary techniques with bar fare, leaving locals raving about their signature 50/50 burger (a house-ground patty of chorizo and beef, topped with queso frito, spicy lime aioli, and a fried egg) not to mention their rotating list of over 50 draft beers.

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