Although the 2000s baby brewery Brauerei Eschenbräu is know for its seasonals that dominate the beer garden's menu, its still got a handful of mainstays to satisfy beer drinkers of all kinds: a malty pils, a chocolatey dark, a fruity wheat, and a citrusy wheat. They're all easy to drink, and they all pair well with the snacks and other fare that rotates frequently on the beergarden's menu. The cellar's got a traditional German style and plenty of tables, but an evening under the beer garden's winding tree branches and string lights is not to be missed out on.