The Cannonborough/Elliotborough outpost of Butcher & Bee was the answer to locals' prayers when they could barely find the hidden Upper King original. Now, there's no wild goose chase necessary to settle into this expanded, country-chic spot that's considered the master of sandwiches in Charleston. The chalkboard menu is constantly changing based on farm-fresh regional offerings, but you'll always find inventive options with global and local influences. Chicken shawarma is served in gyro form with spicy yogurt and Israeli relish, while squash gets the barbecue treatment and is loaded onto a sourdough hoagie. The classic cheeseburger is a fan-favorite, too, made with two patties, American cheese, and secret sauce.