Dominique's on Magazine

New Orleans

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PERMANENTLY CLOSED

Ian Julian is doing masterful things at the bar of this Uptown haunt, like crafting a "pho Cajun sour" using pho broth to make a sour syrup, then combining it with vodka and lime, as well as cilantro, green onions, ginger, lime, and habanero salt. Dominique's also gets bonus points for naming cocktails after dark movie moments, including the "What’s in the Box", and the "Why So Serious".