Venue Info

Opened in 2010, this St. Lawrence resto quickly became a popular eatery thanks to its spacious and charismatic dining area & patio, as well as its tasty menu options formulated by Chef Michael Bonacini, who makes a damn fine Bloody Caesar if we may say so ourselves.

O&B Yonge and Front Toronto
Nation

O&B Yonge and Front

Oliver & Bonacini Café Grill, Yonge & Front

Opened in 2010, this St. Lawrence resto quickly became a popular eatery thanks to its spacious and charismatic dining area & patio, as well as its tasty menu options formulated by Chef Michael Bonacini, who makes a damn fine Bloody Caesar if we may say so ourselves.