This windowless joint on busy, industrial St. Claude Ave started out as an appropriately dark home base for New Orleans’ storied punk and metal scene. The booking has since expanded to include regular gigs from a variety of entertainers and genres, including psychedelic rock, goth DJs, comedy, burlesque, and old-timey string bands. The cash-only window in the rear, between the jukebox and the pool table, dishes out killer Polish and Ukrainian food: pillowy pierogies, kielbasa, cabbage rolls, and a hearty vegetarian Reuben made with beets. Once your eyes adjust to the dimness, see if you can spot all the taxidermy. There's probably a turkey, frozen forever in flight, right above your head.