Hours may not be accurate
13 Rue Saintonge
Soma artfully bridges Japanese and French bistro cuisine in a too-cool-for-you atmosphere, complete with exposed stone walls, a walnut bar, and an open kitchen in the center of the dining room. The menu consists of small plates whose European and Asian flavors dazzle: bonito tataki, lamb chops in a miso and yuzu sauce, and spinach in a sesame cream. For dessert, opt for the green tea tiramisu that is at once creamy and fluffy, served on a thin blue porcelain plate.