Basin Seafood & Spirits
This Uptown resto serves "modernized, lighter versions of traditional Louisiana dishes" that are made with locally sourced Gulf fish and locally grown seasonal veggies.
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Local celebrity chef Edgar Caro—best known for his Latin fusion tapas spot on the prolific corridor of Magazine, Baru Bistro—found himself enlightened after a fishing trip with friends when he turned a recently caught snapper into one of the most delightful ceviches his company had had the pleasure of tasting. In 2013 he opened the doors to Basin Seafood and Spirits, seven blocks down the street from its already popular sister, where he has been serving lighter, modernized versions of Louisiana fare, sprinkled with the refreshing citrus-influenced Latin cuisine that has made Caro a recognized staple in our dining culture.