Venue Info

Known For

Dive Bars

Tucked into the seedy backroom of a Marigny dive, this Friday-night-only pop-up offers up locally sourced soul food from a Mississippi expat. Some examples: house-smoked oyster & parmesan dip, crawfish & roasted corn pancakes, and blackened catfish.

Bacon-wrapped meat at We've Got Soul

We've Got Soul at Marie's Bar

We've Got Soul

Tucked into the seedy backroom of a Marigny dive, this Friday-night-only pop-up offers up locally sourced soul food from a Mississippi expat. Some examples: house-smoked oyster & parmesan dip, crawfish & roasted corn pancakes, and blackened catfish.