American Cut

Venue Info

Known For

American

Steakhouse

Marc Forgione's American Cut might not be among the class of old-school New York steakhouses, but the swanky, Atlantic City-based restaurant is one of the best spots for wet- and dry-aged beef in the city. The menu is simple but sophisticated, featuring tableside-chopped caesar salad, tomahawk ribeye and porterhouse for two, and out-of-this-world Cracker Jack sundae for dessert. The interior is dark and sleek with Art Deco touches, exposed brick walls, and leather booths.

american cut tribeca
New York

American Cut

American Cut/Facebook

Marc Forgione's American Cut might not be among the class of old-school New York steakhouses, but the swanky, Atlantic City-based restaurant is one of the best spots for wet- and dry-aged beef in the city. The menu is simple but sophisticated, featuring tableside-chopped caesar salad, tomahawk ribeye and porterhouse for two, and out-of-this-world Cracker Jack sundae for dessert. The interior is dark and sleek with Art Deco touches, exposed brick walls, and leather booths.