Burger and Barrel
Burger & Barrell
Burger & Barrel's menu so eloquently quotes author Oliver Wendell Holmes to set forth the restaurant's guiding principle: "wine is a food." As such, the cozy Soho winepub -- created by the team behind Lure Fishbar and Locanda Verde -- serves an extensive, global list of reds and whites, most of which are sourced from family-owned, artisanal producers. Meanwhile, the food selection emphasizes burgers, among which you'll want to try the BMC, a 30-day dry-aged ground beef blend topped with tomato aioli, griddled onions, and raclette cheese.