Come to craft if you want to be blown away by the cuisine and seemingly impossible pairings. Try their delicious American Wagyu Carpaccio or Braised Halibut if you feel like something fishy.
At Craft, chef Tom Colicchio combines the refined simplicity of fine dining with the comfort of dining in someone's home — albeit a very polished home. For dinner, you might opt for simple yet elegant dishes like olive oil-poached halibut or roasted black hen of the woods mushrooms with allium confit. The bar program is similarly sophisticated, with a focus on classic cocktails.