DBGB New York
Courtesy of DBGB


New York


Daniel Boulud's Bowery restaurant maintains a fine balance between French brasserie and laid-back tavern, all while keeping its downtown cool. Because it wouldn't be a real Boulud joint without his signature European-inflected cuisine, the menu includes a fine selection of sausages and typical bistro dishes like steak tartare and steak frites. There are also hot dogs and burgers -- you won't find the iconic foie gras and truffle burger that Boulud is known for (that's reserved for the more upscale DB Bistro Moderne), but the pulled pork-topped Piggie and the confit pork belly Frenchie will do just fine.

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