Venue Info

Known For

Wine

American

Steakhouse

You’ll probably need a date to enjoy the ribeye at this quiet, much-needed Upper East Side joint from culinary patriarch, Eli Zabar. Here, Chef John Carr works with meat sourced right from Eli’s Market next door, and also serves up addictive, hand-cut pommes frites.

New York

Eli's Table

Courtesy of Eli's Table

You’ll probably need a date to enjoy the ribeye at this quiet, much-needed Upper East Side joint from culinary patriarch, Eli Zabar. Here, Chef John Carr works with meat sourced right from Eli’s Market next door, and also serves up addictive, hand-cut pommes frites.