Venue Info

Known For

Wine

Chef and owner Jungsik Kim has invented his own brand of Korean cuisine at this high-end Tribeca restaurant. The multi-course tasting menu features dishes like foie gras black truffle bibimbap and poached egg with parmesan foam, and there’s an à la carte menu if you don’t want to commit to multiple courses. A 40-plus page wine list and white tablecloths round out the refined dining experience.

jungsik-nyc-interior
New York

Jungsik

Jungsik

Chef and owner Jungsik Kim has invented his own brand of Korean cuisine at this high-end Tribeca restaurant. The multi-course tasting menu features dishes like foie gras black truffle bibimbap and poached egg with parmesan foam, and there’s an à la carte menu if you don’t want to commit to multiple courses. A 40-plus page wine list and white tablecloths round out the refined dining experience.