Lure Fishbar

Known for a creative approach to oysters, sushi, and seafood, this Downtown Manhattan classic from Mercer Street Hospitality (Bowery Meat Company, Hancock St.) has been a stylish destination for diners of all types since 2004. Located at the subterranean level of the iconic SoHo corner of Mercer Street and Prince Street, at Lure Fishbar, executive chef Preston Clark’s menu also includes pastas, burgers, steaks, and more.
Special lunch and dinner offerings: Lunch at $45 per person includes appetizer choices like Shrimp Tempura, New England Clam Chowder, or Salmon Tartare; and entree choices like Nori Crusted Tuna, Miso Glazed Salmon, Herb Roasted Chicken, or the Lure Sushi Combo. Dinner at $60 per person includes appetizer choices like Winter Mushroom Soup, Kenai Roll, or Tuna Tartare; entree choices like Nori Crusted Tuna, Seafood Fra Diavolo, or Miso Glazed Salmon; and dessert options are Key Lime Pie or Molten Chocolate Cake.

Lure Fishbar caters to a spendy crowd, but the price tag isn’t without justification. The seafood-centric space differentiates itself to its counterparts thanks to a diverse menu of sushi, fresh fish, pasta, steak, and more. The Classic Lobster Roll is compiled of exactly what you’d expect of a “classic roll.” The Mercer Hospitality Group restaurant tosses a heaping portion of lobster meat with mayo, a hint of lemon, and chives between a signature brioche bun.

Bash Burger
The burger that launched a thousand ships—this classic seafood spot has an award-winning burger that chef Josh Capon took to Burger Bash glory many many times over. Topped with his signature bacon jam, and laced with American cheese and pickles between a potato bun, the fast food inspired burger is a longtime favorite for a reason.