17 W 26th St
New York, NY 10010
Named after a small Kentucky town, this Flatiron bar and restaurant is built around the Southern enjoyment of a good, stiff drink. The diverse and extensive whiskey collection contains more than 150 American options and around 80 from elsewhere, all displayed on a backlit bar. Packed for both Sunday brunch and weeknight cocktail hours, Maysville also offers an intelligent take on Southern food with dishes like crispy squares of grits topped with country ham or smoked pork sausage served over -- what else? -- grits.