Red Rooster

New York

Marc Samuelsson's Red Rooster is the ultimate in comfort food dining. The all-day Harlem restaurant specializes in Scandinavian-meets-soul-food cooking with dishes like Swedish meatballs (based off Samuelsson's grandmother's recipe), fried yardbird, and shrimp and grits. No matter if it's dinner or brunch, the restaurant is almost always packed with a diverse crowd, including out-of-town visitors and New Yorkers of all neighborhoods looking for an energy-fueled meal out.