Sparks Steak House
210 E 46th St (btwn 2nd & 3rd Ave.)
New York, NY 10017
This Midtown restaurant opened as a pub in 1966, but it wasn't until moving to its current location in 1977 that it turned into the swanky steakhouse it is today. A reputed mob hangout during its 80s heyday, Sparks boasts some serious Tony Soprano-level extravagance. The main draws are the boneless prime sirloin and massive slabs of meat like the extra-thick veal chop and lamb chop. The menu also features an impressive seafood selection and a massive wine list that's worth spending some time on.