This Tribeca restaurant from owner Matt Abramcyk (also of nearby Yves and Smith & Mills) is spread out across three cozy floors in a pink townhouse originally built in 1810, and also features a fireplace and some of the original marble, brick, and stone. At Tiny’s, go for chef Alejandro Bonilla’s (Root & Bone, Navy Restaurant) New American cuisine with Italian and French influences in dishes like Housemade Meatballs, Roasted Chicken, and Pan Seared Sea Scallops. If in the mood for lighter bites and drinks, snag one of five seats at the recently launched Martini & Oyster bar on the ground floor for fresh seafood, Tuna Tartare Crostini, and cocktails like the Black Truffle Martini with black truffle blue cheese stuffed olives.
Cozy up by the fireplace and celebrate the holidays at Tiny’s this year. The historic townhouse restaurant will offer a Christmas Eve dinner for $85 per person that includes a lobster bisque amuse bouche and bread for the table, plus a choice of lobster tortellini with porcini and morel mushrooms and a champagne butter sauce or a goat cheese salad for the first course and pan-roasted halibut, homemade ravioli, or filet mignon for the main course. Head back on Christmas Day for a brunch complete with dishes like a loaded egg sandwich, brioche French toast, and “hangover rancheros'' in case you had a little too much holiday cheer.