Venue Info

Known For

Outdoors

American

Chinese

Started by the Chin-Chin dude (who recruited a Monkey Bar alum chef), this new midtown spot's focusing on "Evolutionary Chinese Cooking" in dimly lit digs with a downtown-ish vibe, evinced via a lounge with black textured walls and red backed chairs, and a curtained-off main dining room that sports a raised nook rimmed with backlit booths, who look far more foreboding the closer they get to Lincoln Center.

New York

Walle

Started by the Chin-Chin dude (who recruited a Monkey Bar alum chef), this new midtown spot's focusing on "Evolutionary Chinese Cooking" in dimly lit digs with a downtown-ish vibe, evinced via a lounge with black textured walls and red backed chairs, and a curtained-off main dining room that sports a raised nook rimmed with backlit booths, who look far more foreboding the closer they get to Lincoln Center.

Venue Info

Known For

Outdoors

American

Chinese