The Saison Solaire is enough to turn any Saison hater into a believer. The hoppy brew with malted spelt and fermented with the brewery’s foraged yeast culture is the perfect introduction to spring on the Belgian side. On the British side -- the brewery’s other focus of inspiration -- there’s the malty dry Queen Anne with hints of coffee, or if you’re looking to get the job done at a faster pace, try the 10 percent barley wine Telemachus.

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