Italian Restaurant

From the moment you enter, you’re enveloped in the finest smells and offered the finest wines. Even when ordering, it takes care of most of the work for you by only offering a pricey prix-fixe tasting menu that’s custom-tailored to your personal tastes and desires.

Available for Delivery/Takeout

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This Italian spot by Marc Vetri opened all the way back in 1998 and garnered rave reviews almost immediately, in part from Vetri’s experience working in premier kitchens both in the US and Italy. The operation has only grown since, as has the admiration for this nationally acclaimed spot. Dining here means a commitment to the Quattro Piatti sampling menu, featuring antipasti, pasta, secondi, and dessert selections. The menu goes for $150 per person and is among the most coveted Philly dining experiences out there.

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