Venue Info

Phoenix’s Proof Canteen reads like a food diary rescued from the bottom of your backpack after a cross-country road trip. From the Arizona Grown, a mélange of greens, beets, heirloom carrots, peppers, and tomatoes, and the Maine Lobster Roll with old bay-spiced lobster meat and fries, to the House-Smoked Short Rib that’s served with a bacon-wrapped and gouda-stuffed potato, and Shrimp and Grits, you’ve got (nearly) all the important dishes these 50 states have to offer. The proof is in the proverbial pudding, which is, in this case, the beverage program at Proof. Sip on the Just Beet It, an elixir of gin infused with beet, rosemary, and ginger, combined with elderflower, lemon, and pineapple, or opt for a wine by the glass, sourced exclusively from domestic wineries.

Proof Phoenix
Phoenix

Proof

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Phoenix’s Proof Canteen reads like a food diary rescued from the bottom of your backpack after a cross-country road trip. From the Arizona Grown, a mélange of greens, beets, heirloom carrots, peppers, and tomatoes, and the Maine Lobster Roll with old bay-spiced lobster meat and fries, to the House-Smoked Short Rib that’s served with a bacon-wrapped and gouda-stuffed potato, and Shrimp and Grits, you’ve got (nearly) all the important dishes these 50 states have to offer. The proof is in the proverbial pudding, which is, in this case, the beverage program at Proof. Sip on the Just Beet It, an elixir of gin infused with beet, rosemary, and ginger, combined with elderflower, lemon, and pineapple, or opt for a wine by the glass, sourced exclusively from domestic wineries.