Roka Akor is a contemporary Japanese steak, seafood, and sushi restaurant featuring Robatayaki cuisine. The principle Robata Japanese dishes -- primarily steaks and pork -- are prepared atop 1,900 degree mesquite coals on the centrally located 12ft robata grill, providing an engaging and authentic atmosphere for guests. The grilled meats are accompanied by other classic Japanese menu items like signature sushi rolls, sashimi and nigiri, crispy tempura, and an omakase menu. And the extensive beverage list is leans heavily on Japanese libations as well, namely sake, Japanese whiskey and beer, and sochu -- the latter offered in traditional form and in house-infused flavors. An evening at Roka Akor is an all-encapsulating, sensory experience in Robata Japanese dining.