Venue Info

The Mission takes its name after the Old Adobe Mission just around the corner, and though, accordingly, it should be austere, The Mission opts for sin and offers decadent, indulgent Mexican street food and cocktails (which, though pricey, are certainly boozy enough to be worth the pretty penny). At least a dozen intricate chandeliers dangle from above, reflected in giant mirrors, adding up to unmistakable impressions of luxury and intimacy, only amplified by the glow of the tens of candles against the Himalayan salt block wall by the bar. After you’ve taken in the beauty of your surroundings, you’ll likely have worked up an appetite; the menu is extensive, so choose wisely from among the salads, soups, starters, handmade tacos, grilled meats and fish, sides, and, of course, desserts. We recommend the buttery pork shoulder tacos, smoked and braised for 12 hours and brushed with pineapple habanero glaze, as well as the malbec-braised short rib, with crispy queso fresco potatoes, red pepper chimichurri, olives, capers, and huancaina.

The Mission Restaurant Phoenix
Phoenix

The Mission

The Mission Restaurant/Facebook

The Mission takes its name after the Old Adobe Mission just around the corner, and though, accordingly, it should be austere, The Mission opts for sin and offers decadent, indulgent Mexican street food and cocktails (which, though pricey, are certainly boozy enough to be worth the pretty penny). At least a dozen intricate chandeliers dangle from above, reflected in giant mirrors, adding up to unmistakable impressions of luxury and intimacy, only amplified by the glow of the tens of candles against the Himalayan salt block wall by the bar. After you’ve taken in the beauty of your surroundings, you’ll likely have worked up an appetite; the menu is extensive, so choose wisely from among the salads, soups, starters, handmade tacos, grilled meats and fish, sides, and, of course, desserts. We recommend the buttery pork shoulder tacos, smoked and braised for 12 hours and brushed with pineapple habanero glaze, as well as the malbec-braised short rib, with crispy queso fresco potatoes, red pepper chimichurri, olives, capers, and huancaina.