Pizza wouldn't be worth much — let alone existent — without either an oven or seasoning shakers, and we're just thankful that four-time-James-Beard-nominated chef Cathy Whim's Oven & Shaker has both. The pies pulled from her wood-fired oven at this sleek Pearl District dining room are the real deal: creative topping combinations like salumi and honey on thin-but-still-chewy dough keep tables full. Italian street foods, from fried mozzarella to arancini balls, round out the meal. Italian whites and reds are sprinkled with local vintages, but the true stars are the cocktail options like the maple syrup- and bell pepper juice-infused anise vodka sip, Pepper Smash #2. But you don't have to be the only one drinking: let it be known that there's a special option on the menu where you can "buy the kitchen a six-pack." You should do it.