Fireside burns bright in the space once occupied by Music Millenium, a favored music store in the neighborhood. These days it's all about a different sound -- that of guests eating outdoor-inspired American eats by Chef Henry Kibit in a dining room with a U-shaped bar framed by two fireplaces. Sharable snacks and small plates make up most of the menu, ranging from "pig candy" with bitters syrup and local bee pollen to grilled lamb kebabs with beet & harissa yogurt. Still, larger entrees like saucy cheeseburgers and herb-buttered steak beat campfire-warmed cans of beans. The cocktails -- notably the Feelin' Funky, loaded with cachaca, Cynar, lemon and pineapple -- will get your inner fire going.