Venue Info

There’s always a wait for a table on the weekends at La Fogata, so make your way up to the bar and order a house margarita, one of the best in town. Start your meal with the tableside guacamole (you can even add tequila to the mix) and rajas con crema, an appetizer of sliced Poblano peppers in cream.

San Antonio

La Fogata

There’s always a wait for a table on the weekends at La Fogata, so make your way up to the bar and order a house margarita, one of the best in town. Start your meal with the tableside guacamole (you can even add tequila to the mix) and rajas con crema, an appetizer of sliced Poblano peppers in cream.