Venue Info

Originally started as a food truck (which still operates), the Smoke Shack finally made the leap into the brick-and-mortar world with this outpost on Broadway. While they do brisket well, the owner hails from SEC country so he also knows his way around pulled pork (be sure to get the mustard-based BBQ sauce). The family owned and operated resto excels at making Southern favorites like chopped brisket, frito pie, and fried chicken.

conger's smoke shack san antonio
San Antonio

Smoke Shack

Doug Pickering

Originally started as a food truck (which still operates), the Smoke Shack finally made the leap into the brick-and-mortar world with this outpost on Broadway. While they do brisket well, the owner hails from SEC country so he also knows his way around pulled pork (be sure to get the mustard-based BBQ sauce). The family owned and operated resto excels at making Southern favorites like chopped brisket, frito pie, and fried chicken.