The Granary 'Cue & Brew
Buy your meat by the pound and go for the brisket (love those burnt ends) at this mash-up of neighborhood smokehouse and upscale BBQ chic located in Tobin Hill. Also on the menu: St. Louis ribs with a side of burnt-end beans and homemade bread. But be warned: those ribs move fast. They brew their own beer in house, and the Rye Saison is refreshing in the South Texas heat.