Barleymash sports a pub-ish vibe with brick walls, a 360-degree stone-topped bar, and mad flatscreens.
Comfy booths, a big wraparound patio, and an additional covered parklet ensure that every seat in the house has a great view of the big show. On game day, barleymash dishes up fan favorites with a twist, like a half-dozen BarleyMacs: cavatappi pasta smothered in poblano beer-cheese sauce, pepper jack beer-cheese sauce, and a three-cheese blend, jacked up with delectable additions like ale-braised pork shoulder or spiced duck confit, and topped with toasty bread crumbs. Wash it down with a local beer from one of their 27 taps or choose something from their impressive selection of bourbon.
Join executive chef Kevin Templeton and the barleymash crew for a three-course prix fixe Thanksgiving dinner, beginning at 2 pm. Start with carrot ginger soup, house or Caesar salad, followed by the main course—andouille-stuffed turkey roulade with Wild Turkey-brown butter gravy, plus garlic mashed potatoes, brown ale biscuit stuffing, Brussels sprout casserole, roasted baby carrots, and habanero-cranberry jelly. Choose between chocolate chip bourbon pecan pie and caramel Dutch apple pie for dessert. A kid’s menu will be available as well.
Cost: $45 for the three-course dinner, $20 for the kid’s menu.
How to book: Seating is available on a first-come basis.