Street food-style tacos might be the meal du jour in San Diego, but this sleek place on Fourth Avenue also delivers heartier family recipes in quesadillas, sopas, and specialty burritos, like "The California" made with Arranchera Steak, French fries, and grilled onion. La Puerta offers more than 100 tequilas, plus mezcals, raicillas, sotols, and bacanoras. Just ask the bar staff for guidance -- they'll be happy to school you.
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