Venue Info

Known For

Clubs

Chef Errol LeBlanc, winner of Food Network’s “Chef Wanted with Anne Burrel”, runs the kitchen at this restaurant-nightclub combo. His menu is full of hits like lacquered pork belly, grilled octopus, and sous vide rack of lamb. When you’re ready to get your groove on, take a walk through the cavernous stone tunnel, lit by flickering chandeliers, into Parq’s 20,000sqft nightclub.

San Diego

Parq

Sara Norris

Chef Errol LeBlanc, winner of Food Network’s “Chef Wanted with Anne Burrel”, runs the kitchen at this restaurant-nightclub combo. His menu is full of hits like lacquered pork belly, grilled octopus, and sous vide rack of lamb. When you’re ready to get your groove on, take a walk through the cavernous stone tunnel, lit by flickering chandeliers, into Parq’s 20,000sqft nightclub.