Venue Info

You probably would have studied harder in college had your quad study hall doubled as craft beer hall. But better late than never; Quad Alehouse in Downtown has all the trappings of a campus study hall, including a warm wooden interior and the institution’s signature burgundy seal adorning the walls, with the added beer bonus of 28 brews on tap. Chef Ben Miller’s menu is a California take on BBQ bar snacks, juxtaposing seared ahi sashimi with a hickory smoked pulled pork sandwich that’s accompanied by candied roasted tomato and garlic chive aioli. While the beer list is dominated by the stuff of craft West Coast breweries, European draughts are also available.

San Diego

Quad Alehouse

SARA NORRIS/THRILLIST

You probably would have studied harder in college had your quad study hall doubled as craft beer hall. But better late than never; Quad Alehouse in Downtown has all the trappings of a campus study hall, including a warm wooden interior and the institution’s signature burgundy seal adorning the walls, with the added beer bonus of 28 brews on tap. Chef Ben Miller’s menu is a California take on BBQ bar snacks, juxtaposing seared ahi sashimi with a hickory smoked pulled pork sandwich that’s accompanied by candied roasted tomato and garlic chive aioli. While the beer list is dominated by the stuff of craft West Coast breweries, European draughts are also available.