Chicharrones

Venue Info

Basically the Doritos of Latin America, these light & crispy deep-fried swine skins're made by the former Orson chef in his home kitchen (just down the street from Elixir), and'll run you $3.50 a bag, $2.50 with a beer -- savings you're probably supposed

San Francisco

Chicharrones

Basically the Doritos of Latin America, these light & crispy deep-fried swine skins're made by the former Orson chef in his home kitchen (just down the street from Elixir), and'll run you $3.50 a bag, $2.50 with a beer -- savings you're probably supposed