An OG on the vegetarian front since 1979, Greens is the real deal: A legit, upscale restaurant in a beautiful space within Fort Mason that basically showed America that you can still eat really, really well without all the meat and cream and all the other things associated with fine dining back during the fall of disco. Though founding chef Deborah Madison has passed the reigns onto Annie Somerville, the food continues to pull in people from all across the world. You’re not to mess around here: get the price fixe, sit back, and be blown away when you realize all the next-level things she can do without the magic of bacon.
Greens is a restaurant where you could take your meat-loving uncle from Minnesota and he might not even notice that there’s nary a cow, chicken, pig, or fish on the menu. Sure this is partially because of the stunning views of the harbor, the Golden Gate Bridge, and the Marin Headlands, but also because Greens behaves like a normal restaurant that just so happens to serve some of the most inventive vegetarian dishes in town. The menu is constantly changing based on seasonality and availability, but we can promise that even the most die-hard meat enthusiasts will leave saying they just enjoyed one of the best meals they’ve eaten in a long time. And maybe feeling a tiny bit duped once you let them in on the secret (in a good way, of course).
How to enjoy: Make a reservation for indoor or outdoor dining online or order online for takeout.