Tucked away in a hidden alleyway just off Union Square, this underrated Southern spot churns out crisp, juicy country fried steak, homey chicken & dumplings, and tomato-brandy sauced shrimp & grits. In case you couldn't tell by the name, you'll also find a strong beer selection on their eight rotating taps, though if hops aren't your thing you could always opt for a cocktail like the Smoked Bacon Manhattan.
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