Bardessono

San Francisco
Hotel

Helmed by a former instructor at the Culinary Institute of America, this recently face-lifted, suddenly way-more-awesome-looking gourmet-aurant inside Yountville's Bardessono Hotel is complementing their expensive-looking new visage w/ molecular gastro-style cocktails (including something that looks like a meringue cookie and tastes like Fernet) and dishes that include Iberico Fresco -- a unique cut of pork cooked medium rare -- and meatballs heavy on Kobe beef, leading them to be traded to Miami despite being one of the game's most dominant low-post meatballs of all time.

Monday
12:00 AM - 12:00 AM
Tuesday
12:00 AM - 12:00 AM
Wednesday
12:00 AM - 12:00 AM
Thursday
12:00 AM - 12:00 AM
Friday
12:00 AM - 12:00 AM
Saturday
12:00 AM - 12:00 AM
Sunday
12:00 AM - 12:00 AM
Monday
12:00 AM - 12:00 AM
Tuesday
12:00 AM - 12:00 AM
Wednesday
12:00 AM - 12:00 AM
Thursday
12:00 AM - 12:00 AM
Friday
12:00 AM - 12:00 AM
Saturday
12:00 AM - 12:00 AM
Sunday
12:00 AM - 12:00 AM

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