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Not just what you no doubt make every week in your Color Me Mine class (you're so talented!), hot pots are also the cornerstone of futuristic, glass-walled Nabe: this DIY Asian joint from a 29yr-old former flight attendant with restaurants in her blood (her dad owns Saigon Seafood Harbor restaurant in Sunnyvale, Richmond, and El Cerrito) who'll let you cook a bunch of high quality, paper-thin meats tableside in boiling broth.

Nabe-Table-San Francisco
San Francisco

Nabe

Not just what you no doubt make every week in your Color Me Mine class (you're so talented!), hot pots are also the cornerstone of futuristic, glass-walled Nabe: this DIY Asian joint from a 29yr-old former flight attendant with restaurants in her blood (her dad owns Saigon Seafood Harbor restaurant in Sunnyvale, Richmond, and El Cerrito) who'll let you cook a bunch of high quality, paper-thin meats tableside in boiling broth.