The guys behind MK now have another spot, The Abbot's Cellar, that's right in the heart of The Mission. In a space that expertly balances hardwood floors, banquettes, chairs with stainless steel appliances, and marble tabletops, the chefs are offering up a menu that changes almost daily, inspired by close relationships with farmers and ranchers. Along with amazing food (pork loin, king salmon, and a variety of pasta), this place is super into beer, a fact reflected by a pretty deep menu of brews that come in both glass and bottle form.