An upscale pub-style joint in Soma from the folks behind Park Tavern, Marlowe, and S&R Lounge, The Cav serves a British-themed menu with hearty standouts like venison tartare; a bacon, caramelized onion, and cheddar burger; and Shepherd's pie.
This London-inspired brasserie is serving up a British-style Christmas Dinner with a four-course prix-fixe menu ($125 per person) with options like Herb-Crusted Lamb Ribs, Glazed Heritage Ham, Grilled Ribeye, Baked Potato Gratin, Pecan Pie, and Sticky Toffee Bread Pudding.
How to reserve: Reservations are available between 11:30 am and 7:30 pm.
This London-inspired brasserie is serving up a British Thanksgiving with a four-course prix fixe menu that features lots of non-traditional options like Steak Tartare, Grilled Ribeye, and Wild Mushroom Cannelloni, as well as more traditional Turkey Day fare, including Herb-Roasted Turkey Breast, Classic Stuffing, Potato Puree, Apple Pie, and Pumpkin Pie.
Cost: $100 per person
How to reserve: Reservations are available between 11:30 am, and 7:30 pm and can be made on OpenTable.