Trou Normand

San Francisco

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PERMANENTLY CLOSED

Trou Normand focuses on whole-animal butchery and offers 40 types of salumi and charcuterie made from high quality meats such as rare Mangalitsa pigs. This SoMa eatery offers sandwiches and coffee for lunch, chophouse style cuts of meat for dinner, and also has an extensive cocktail list based on classic, turn-of-the-century recipes. Trou Normand is pricey and popular (reservations are accepted), but has a large outdoor space to complement its cozy, den-like interior.