5 Corner Market Bar & Kitchen (Closed)

Venue Info

Known For

Whiskey

American

Helmed by a former Starbucks/SBC exec, and chef'd by a Quinn's/Oddfellows alum, this 125-seater in the old Lombardi's space boasts a low-ceiling'd upstairs eat-space & lumber-trimmed bar, where they're serving up a small-batch bourbon-heavy list of 'tails to go with its locally sourced pub-vittles, much of which is cooked using a charcoal-fired Josper Oven (only the second in the country, after the one at Cafe Lago) that cooks at up to 1000 degrees, also what Louie Anderson wears to combat his sweating issues.

Seattle

5 Corner Market Bar & Kitchen (Closed)

Helmed by a former Starbucks/SBC exec, and chef'd by a Quinn's/Oddfellows alum, this 125-seater in the old Lombardi's space boasts a low-ceiling'd upstairs eat-space & lumber-trimmed bar, where they're serving up a small-batch bourbon-heavy list of 'tails to go with its locally sourced pub-vittles, much of which is cooked using a charcoal-fired Josper Oven (only the second in the country, after the one at Cafe Lago) that cooks at up to 1000 degrees, also what Louie Anderson wears to combat his sweating issues.