Any menu with a section dedicated to nachos alone is, obviously, doing something right. Capitol Hill’s Barrio Mexican Kitchen & Bar offers a modern approach to Mexican cuisine that's inspired by Pacific Northwestern flavors and seasonal ingredients -- from freshly caught seafood and locally sourced beef to wild mushrooms and vegan cheeses. Oh, and an agave list featuring upwards of 150 labels. And it’s their around the clock hours (read: brunch through late-night service, every weekend), central location, and extensive outdoor seating area that keep locals and visitors sufficiently sated by tacos and tequila. It’s what mezcal dreams are made of, morning, noon, and night.