Cantinetta
An Italian restaurant with strong Tuscan roots, Cantinetta calls Seattle's Wallingford neighborhood home. And you will feel at home once you're dining on hand-made pasta and sipping on wine with origins the Alps of Northwestern Italy, within the restaurant's tastefully modest, wood-furnished abode.
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Its success has led to a second location in Bellevue, and the smaller, more wine-focused Bar Cantinetta in Madison Valley. And it's easy to see why when you step into this sepia toned space on a quiet corner between Lake Union and 45th street, where they're serving Tuscan inspired handmade pastas like cappellini with peavines, pancetta & a farm egg, and cavatelli with roasted tomato, fennel sausage & mint, plus things like burrata & heirloom tomato, or flank steak with Parmesan butter.