Serving up creative eats (scallops & oxtail dumplings w/ beech mushroom, Asian pear & spiced jus), and crafted tipples (the bourbon/ maraschino/ Punt e Mes/ Ardbeg 10yr Meat Hook) in a space featuring more raw bricks than Chris Dudley, this Gastown boozer means "slaughterhouse" in French, so you know it's a favorite of Royce Da Cinq-Neuf.